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4.67 from 3 votes

Easiest Arugula Salad Ever

Make this salad your go to side dish!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 4 people
Calories: 201kcal
Author: Eden

Ingredients

  • 14 ounces arugula greens you can use baby arugula too
  • 1/4 cup olive oil Regular extra virgin olive oil is good. You can also use a lemon infused olive oil, which is so good!
  • 1/4 cup fresh squeezed lemon juice
  • 1/2 cup shaved Parmigiano-Reggiano
  • 1 pinch salt and pepper
US Customary - Metric

Instructions

  • In a bowl, combine the lemon juice, olive oil and salt and pepper. Stir and set aside.
  • Add the arugula greens in a salad bowl, pour the dress over the top before serving. Toss to coat the greens. Add the cheese over the top. 

Nutrition

Serving: 0g | Calories: 201kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 225mg | Potassium: 397mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2465IU | Vitamin C: 20.8mg | Calcium: 297mg | Iron: 1.6mg