Go Back
+ servings
gluten free chocolate fudge brownies
Print Recipe
5 from 1 vote

Gluten Free Chocolate Fudge Brownies

Made with olive oil, maple syrup and almond flour and taste just as good as any other fudge brownie, without the flour!
Prep Time12 mins
Cook Time15 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 496kcal
Author: Eden


  • 4 ounces semi sweet chocolate bar, chopped
  • 3 ounces dark chocolate bar (at least 72%), chopped
  • 1/3 cup olive oil
  • 1/3 cup light brown sugar
  • 1/3 cup maple syrup
  • 2 large eggs
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 2/3 cup almond flour or meal


  • Melt the chocolate chopped in a medium saucepan on low, stirring constantly.
  • Whisk in oil, brown sugar and maple syrup.
  • Remove from heat and add eggs one at a time, whisking. 
  • Add in baking soda and salt and flour. 
  • Pour into an 8x8 pan and bake in 350 degrees for 15 mins


Serving: 0g | Calories: 496kcal | Carbohydrates: 44g | Protein: 7g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 322mg | Potassium: 316mg | Fiber: 4g | Sugar: 33g | Vitamin A: 110IU | Calcium: 91mg | Iron: 4.1mg