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Grapefruit Popcycles
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5 from 2 votes

Grapefruit Negroni Popsicles

We've given the classic Negroni recipe a fun twist and created the most refreshing, grapefruit Negroni popsicles! See our step by step guide to these boozy freezer pops!
Prep Time5 mins
1 d
Total Time1 d 5 mins
Course: Dessert
Cuisine: American
Servings: 8 popsicles
Calories: 124kcal
Author: Eden
Cost: $7


  • 2 cups fresh squeezed grapefruit juice
  • 1 cup fresh squeezed orange juice
  • 1/4 cup simple syrup
  • 1/3 cup gin
  • 3 tablespoons + 1 teaspoon sweet vermouth
  • 1/3 cup campari


  • To make the simple syrup, combine 1/2 cup water and 1/2 cup sugar in a small saucepan and simmer until sugar is dissolved. Let it cool to room temp. 
  • Combine 1/4 cup simple syrup (save the rest for another cocktail) with all of the other ingredients in a bowl or pitcher with a spout and stir.
  • Pour into the popsicle mold, leaving 1/4" at the top for the mold for the popsicles to expand and to add in an orange slice. Make sure the orange rind is removed before.
  • Secure the top of the mold and the sticks and freeze the popsicles overnight. 
  • Remove the top of the mold, it can be tricky getting it off between the sticks, but keep wiggling and it will come off. 
  • To remove the popsicles run a little hot water on the bottom of the mold. Then gently pull on each stick.
  • Enjoy!


Serving: 0g | Calories: 124kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 164mg | Fiber: 1g | Sugar: 17g | Vitamin A: 66IU | Vitamin C: 31mg | Calcium: 9mg | Iron: 1mg