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Toffee Chocolate Chip Peanut Butter Blondies

Here's a sweet and very easy blondie recipe for the best toffee chocolate chip peanut butter blondies ever!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12 -15
Calories: 473kcal
Author: Eden


  • 2 sticks unsalted butter room temp.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs room temp
  • 1 teaspoon vanilla
  • 1/8 cup vegetable oil
  • 1/2 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 bag chopped toffee bits
  • 1 bag milk chocolate chips


  • Preheat the oven to 350 degrees.
  • With an electric mixer and paddle attachment, cream the butter and both sugars on high until light and fluffy.
  • Turn the mixer to low speed and add in the vanilla and the eggs one at a time.
  • Mix well, scraping down the sides.
  • Add in the peanut butter and vegetable oil.
  • In a separate bowl mix the flour, baking soda and salt and give it a few whisks to remove any clumps.
  • Slowly add the flour mixture into the butter mixture and mix until combined.
  • Fold in the toffee bits and chocolate chips.
  • Bake in a 9x9 greased square pan (or similar) for about 25-30 minutes until a toothpick comes out with a few crumbs.
  • Do not over bake or they will be dry!


Serving: 0g | Calories: 473kcal | Carbohydrates: 69g | Protein: 7g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 389mg | Potassium: 136mg | Fiber: 2g | Sugar: 51g | Vitamin A: 300IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1.7mg