Mexican Chocolate Brownies
These Mexican chocolate brownies feature a mix of cayenne pepper, chili and cinnamon with cocoa and the flavor combo is delicioso! The flavors of rich chocolate with the perfect amount of sweet and spicy will have you hooked. The brownies are incredibly moist and super chocolatey, just like a brownie should be! They're perfect for a Mexican fiesta, Cinco de Mayo or a dinner party! Enjoy!
Servings: 15 -20
- 2 sticks 1 cup salted butter
- 1 3/4 cup sugar
- 4 large eggs
- 2 teaspoons vanilla
- 1 ounce 70% chocolate chopped, 60-70% works
- 1 cup flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground chili powder
- 1/4 teaspoon baking powder
- pinch salt
Preheat the oven to 350
In a medium sauce pan, melt the butter on low heat. Remove from heat and add the sugar and chopped chocolate.
Add eggs and vanilla. Fold in and mix with a wooden spoon.
In a separate bowl, combine the flour, cocoa, cinnamon, cayenne pepper, chili powder, baking powder and a pinch salt.
Add the flour mixture to the sauce pan and fold in until combined. I like to add the flour in two parts, half and half.
Stir until semi-smooth and pour into a 9×9 pan.
Bake for 20 minutes… do NOT over bake! That is my biggest advice! The center should still be a little gooey when you take it out. Enjoy these delicioso Mexican chocolate brownies!!
Serving: 0g | Calories: 148kcal | Carbohydrates: 32g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 18mg | Potassium: 90mg | Fiber: 2g | Sugar: 24g | Vitamin A: 77IU | Calcium: 17mg | Iron: 1mg