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4 from 26 votes

Black Sangria Recipe

This wine punch is perfect to serve at Halloween!
Prep Time10 mins
Chilling time1 hr
Total Time10 mins
Course: Drinks
Cuisine: American, Spanish
Servings: 6 drinks
Calories: 215kcal
Author: Eden


  • 1 bottle Apothic Dark (750ml)
  • 2 cups organic blackberries, washed
  • 4 black plums, washed and sliced
  • 1/4 cup brandy
  • 2 cups black grapes, washed
  • 1 cup sparkling water if you desire, but you don’t have to if you want a strong wine taste


  • Add everything into a pitcher and mix with a large spoon.
  • Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes.
  • Best to keep sangria in the fridge. Enjoy!!!


Serving: 0g | Calories: 215kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 465mg | Fiber: 6g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 14.3mg | Calcium: 60mg | Iron: 1.2mg