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4.20 from 68 votes

Black Sangria Recipe

This wine punch is perfect to serve at Halloween!
Prep Time10 minutes
Chilling time1 hour
Total Time10 minutes
Course: Drinks
Cuisine: American, Spanish
Servings: 6 drinks
Calories: 215kcal
Author: Eden

Ingredients

  • 1 bottle dark red wine any dark red wine, we used Apothic Dark
  • 1/4 cup brandy
  • 1/4 cup simple syrup
  • 3 black plums washed and sliced
  • 1 cup black grapes washed
  • 8 ounces organic blackberries washed
  • 1 cup sparkling water or ginger ale use ginger ale for a sweeter sangria

Instructions

  • Add everything into a pitcher and mix with a large spoon.
  • Let it sit in the refrigerator for 1 to 2 hours. The longer it sits the darker the plums becomes.
  • Best to keep sangria in the fridge. Enjoy!!!

Notes

Add more simple syrup if you desired. 
 

Nutrition

Serving: 0g | Calories: 215kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 22mg | Potassium: 465mg | Fiber: 6g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 14.3mg | Calcium: 60mg | Iron: 1.2mg