Toasted Coconut Pineapple Cocktail in Pineapple Cup
- 1/2 cup shredded coconut for the rim (I toasted it in the oven for a few minutes until golden brown)
- 1/4 cup freshly-squeezed orange juice
- 1/4 cup coconut rum
- 1 1/4 oz dark rum
- 1/2 cup pureed pineapple (puree the pineapple you carved out of the middle)
Shake all of the ingredients in a cocktail shaker with ice for 20 seconds.
Then strain into the pineapple filled with ice.
Garnish the edge of the pineapple with the toasted coconut.
The best way to remove the middle is to cut a circle in the middle, leaving about 1/2 inch rim around the sides.
Then cut the middle part diagonally and carve it out.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg