Go Back
+ servings
Print Recipe
5 from 2 votes

Toasted Coconut Pineapple Cocktail in Pineapple Cup

A delicious coconut pineapple cocktail served in a pineapple!
Prep Time10 mins
Total Time10 mins
Course: Cocktail
Cuisine: American
Servings: 2 Cocktails
Calories: 474kcal
Author: Eden

Ingredients

  • 1/2 cup shredded coconut This is for the rim (I toasted it in the oven for a few minutes until golden brown)
  • 1/4 cup orange juice freshly-squeezed
  • 1/4 cup coconut rum
  • 1 1/4 oz dark rum
  • 1/2 cup pureed pineapple (puree the pineapple you carved out of the middle)

Instructions

  • Shake all of the ingredients in a cocktail shaker with ice for 20 seconds.
  • Then strain into the pineapple filled with ice.
  • Garnish the edge of the pineapple with the toasted coconut.
  • The best way to remove the middle is to cut a circle in the middle, leaving about 1/2 inch rim around the sides.
  • Then cut the middle part diagonally and carve it out.

Notes

Add more or less sweetener as you like. You can also add more alcohol to make it stronger too. 

Nutrition

Serving: 0g | Calories: 474kcal | Carbohydrates: 28g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Sodium: 119mg | Potassium: 276mg | Fiber: 2g | Sugar: 25g | Vitamin A: 124IU | Vitamin C: 31mg | Iron: 1mg