Go Back
+ servings
Print Recipe
5 from 2 votes

Toasted Coconut Pineapple Cocktail in Pineapple Cup

A delicious coconut pineapple cocktail served in a pineapple!
Prep Time10 mins
Total Time10 mins
Course: Cocktail
Cuisine: American
Servings: 2 Cocktails
Calories: 474kcal
Author: Eden


  • 1/2 cup shredded coconut This is for the rim (I toasted it in the oven for a few minutes until golden brown)
  • 1/4 cup orange juice freshly-squeezed
  • 1/4 cup coconut rum
  • 1 1/4 oz dark rum
  • 1/2 cup pureed pineapple (puree the pineapple you carved out of the middle)


  • Shake all of the ingredients in a cocktail shaker with ice for 20 seconds.
  • Then strain into the pineapple filled with ice.
  • Garnish the edge of the pineapple with the toasted coconut.
  • The best way to remove the middle is to cut a circle in the middle, leaving about 1/2 inch rim around the sides.
  • Then cut the middle part diagonally and carve it out.


Add more or less sweetener as you like. You can also add more alcohol to make it stronger too. 


Serving: 0g | Calories: 474kcal | Carbohydrates: 28g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Sodium: 119mg | Potassium: 276mg | Fiber: 2g | Sugar: 25g | Vitamin A: 124IU | Vitamin C: 31mg | Iron: 1mg