Hot Chocolate On A Stick
Hot Chocolate on a stick! This is the most delectable mix of dark and milk chocolate, sweetened with honey and a touch of vanilla extract - delicious!
Servings: 14 sticks
- 7 oz dark chocolate (72-75%)
- 3.5 oz milk chocolate
- 1 tbsp honey
- 1 tsp vanilla
- Milk (cow, coconut, soy or almond)
Heat the chocolate, honey and vanilla in a metal bowl, over a pot of simmering water. Melting chocolate is very temperamental. Do not let it get too hot or it will become a thick mess. You can even remove it from the heat, whisk and place it back on. Whatever you do, don’t leave it.
Spray an ice cube tray with coconut or vegetable oil.
Once the chocolate is melted, spoon it into the ice tray.
Add a popsicle stick to the center of each mold. You can let it thicken a minute if the stick won’t stay.
Place in the freezer for about 10 minutes or until the chocolate is solid.
To make the hot chocolate, just boil some your choice of milk. Make sure it’s hot enough to melt the cocoa.
The ratio is 1 cocoa stick to 1/2 cup milk. So you can do two sticks for 1 cup milk and you’ll get a very chocolatey cocoa! Just don’t try in 85 degree weather!
Serving: 0g | Calories: 129kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 128mg | Fiber: 2g | Sugar: 9g | Vitamin A: 13IU | Calcium: 17mg | Iron: 2mg