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4.25 from 4 votes

Hot Chocolate On A Stick

Hot Chocolate on a stick! This is the most delectable mix of dark and milk chocolate, sweetened with honey and a touch of vanilla extract - delicious!

Prep Time5 mins
Cook Time10 mins
Freeze10 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: American
Servings: 14 sticks
Calories: 129kcal
Author: Eden


  • 7 oz dark chocolate (72-75%)
  • 3.5 oz milk chocolate
  • 1 tbsp honey
  • 1 tsp vanilla
  • Milk (cow, coconut, soy or almond)


  • Heat the chocolate, honey and vanilla in a metal bowl, over a pot of simmering water. Melting chocolate is very temperamental. Do not let it get too hot or it will become a thick mess. You can even remove it from the heat, whisk and place it back on. Whatever you do, don’t leave it.
  • Spray an ice cube tray with coconut or vegetable oil.
  • Once the chocolate is melted, spoon it into the ice tray.
  • Add a popsicle stick to the center of each mold. You can let it thicken a minute if the stick won’t stay.
  • Place in the freezer for about 10 minutes or until the chocolate is solid.
  • To make the hot chocolate, just boil some your choice of milk. Make sure it’s hot enough to melt the cocoa.
  • The ratio is 1 cocoa stick to 1/2 cup milk. So you can do two sticks for 1 cup milk and you’ll get a very chocolatey cocoa! Just don’t try in 85 degree weather!


Serving: 0g | Calories: 129kcal | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 128mg | Fiber: 2g | Sugar: 9g | Vitamin A: 13IU | Calcium: 17mg | Iron: 2mg