The Best Pumpkin Panna Cotta Recipe
If you like pumpkin pie and easy desserts this Pumpkin Panna Cotta Recipe is going to be a new fall favorite!!
Servings: 6 People
- 1 cup whole milk
- 1 tablespoon unflavored powdered gelatin
- 3 cups heavy whipping cream
- 1 cup pumpkin puree
- 1/2 cup honey
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- Pinch salt
In a heavy sauce pan, pour in the milk.
Sprinkle the gelatin over the top of the milk.
Let stand for 3 to 5 minutes to soften the gelatin, whisk.
Whisk over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, pumpkin, honey, sugar, pumpkin pie seasoning and salt.
Stir until the sugar dissolves 7 minutes and it comes to a soft boil. Watch carefully as it will boil over.
Remove from the heat.
Pour into 6 glasses so that they are ½ full.
Cool slightly. Refrigerate until set, at least 6 hours.
Calories: 555kcal | Carbohydrates: 36g | Protein: 5g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 167mg | Sodium: 73mg | Potassium: 241mg | Fiber: 1g | Sugar: 30g | Vitamin A: 8170IU | Vitamin C: 2.6mg | Calcium: 138mg | Iron: 0.8mg