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4.29 from 35 votes

The Best Pumpkin Panna Cotta Recipe

If you like pumpkin pie and easy desserts this Pumpkin Panna Cotta Recipe is going to be a new fall favorite!!
Prep Time10 mins
Cook Time15 mins
Chilling time6 hrs
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 6 People
Calories: 555kcal
Author: Eden


  • 1 cup whole milk
  • 1 tablespoon unflavored powdered gelatin
  • 3 cups heavy whipping cream
  • 1 cup pumpkin puree
  • 1/2 cup honey
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • Pinch salt


  • In a heavy sauce pan, pour in the milk.
  • Sprinkle the gelatin over the top of the milk.
  • Let stand for 3 to 5 minutes to soften the gelatin, whisk.
  • Whisk over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, pumpkin, honey, sugar, pumpkin pie seasoning and salt.
  • Stir until the sugar dissolves 7 minutes and it comes to a soft boil. Watch carefully as it will boil over.
  • Remove from the heat.
  • Pour into 6 glasses so that they are ½ full.
  • Cool slightly. Refrigerate until set, at least 6 hours.


Calories: 555kcal | Carbohydrates: 36g | Protein: 5g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 167mg | Sodium: 73mg | Potassium: 241mg | Fiber: 1g | Sugar: 30g | Vitamin A: 8170IU | Vitamin C: 2.6mg | Calcium: 138mg | Iron: 0.8mg