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Delicious homemade rose flavored lollipop recipe
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4 from 4 votes

Homemade Rose Lollipops

Pretty candy, perfect for Valentine's Day!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Snack
Cuisine: American
Servings: 24 servings
Calories: 169kcal
Author: Eden


  • 4 cups sugar
  • 2 cups water
  • 1 cup corn syrup
  • 3 teaspoons rose flavored extract


  • Prepare the silicone candy molds with a light coat of cooking spray in the mold.
  • Combine sugar, water, and corn syrup over medium heat and stir until sugar is dissolved.
  • Using a candy thermometer, cook the sugar mix until it reads 300 degrees, or hard crack .
  • Remove mixture from heat, then add flavoring.
  • Stir for a minute or two to make sure that the flavoring are mixed in.
  • Add dried rose petals and gold leaf to the candy mold.
  • Pour the candy into the molds and add in the lollipop sticks.
  • Let the mixture cool and harden before removing.
  • If you used a plastic sucker mold made for hard candy, then just pull the lollipops out of their molds.


Calories: 169kcal | Carbohydrates: 44g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 10mg | Sugar: 44g | Calcium: 2mg | Iron: 0mg