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3.2 from 5 votes

Whipped Cream Cheese Frosting

An easy to make cake frosting
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 10 servings (recipe for a 9" cake)
Calories: 504kcal
Author: Eden


  • 16 tablespoons unsalted butter softened (must be soft!) and cut into chunks.
  • 4 cups powdered sugar
  • 1 pound cream cheese softened (must be soft!)
  • 1 1/2 teaspoon vanilla extract
  • pinch salt


  • With an electric mixer, beat the butter and sugar on medium speed until light in color and fluffy about 2 minutes. Add in the cream cheese and beat on high until incorporated. Add in vanilla and salt.


Calories: 504kcal | Carbohydrates: 49g | Protein: 2g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 98mg | Sodium: 149mg | Potassium: 67mg | Sugar: 48g | Vitamin A: 1170IU | Calcium: 50mg | Iron: 0.2mg