Whipped Cream Cheese Frosting
An easy to make cake frosting
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 servings (recipe for a 9" cake)
Calories: 504kcal
- 16 tablespoons unsalted butter softened (must be soft!) and cut into chunks.
- 4 cups powdered sugar
- 1 pound cream cheese softened (must be soft!)
- 1 1/2 teaspoon vanilla extract
- pinch salt
Calories: 504kcal | Carbohydrates: 49g | Protein: 2g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 98mg | Sodium: 149mg | Potassium: 67mg | Sugar: 48g | Vitamin A: 1170IU | Calcium: 50mg | Iron: 0.2mg