Homemade Chocolate Almond Milk
The homemade almond milk recipe is creamy, chocolatey and SO good!!
Servings: 6 Cups
- 2 cups raw soaked almonds
- 6 cups filtered water
- 6 dried dates remove the seed
- 2 tablespoons vanilla bean paste
- 1/2 cup unsweetened cocoa powder
- Pinch sea salt
Soak 2 cups raw almonds in water overnight.
Strain and rinse the almonds thoroughly.
Add the plump 2 cups almonds, 6 cups fresh filtered water, dates, vanilla, salt and cocoa powder in a blender and blend on high for 5 to 10 minutes. Almonds must be incredibly fine and chopped.
Pour the mixture into a nut milk bag, over a bowl (preferably with a spout) and squeeze until all of the liquid is out. This will take at least 10 minutes.
Pour into a carafe and refrigerate.
Calories: 330kcal | Carbohydrates: 22g | Protein: 11g | Fat: 24g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 19mg | Potassium: 491mg | Fiber: 8g | Sugar: 9g | Calcium: 145mg | Iron: 2.8mg