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Homemade ginger syrup
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3.54 from 15 votes

Homemade Ginger Syrup Recipe

A delicious syrup you can use in all your cocktails!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Drinks
Cuisine: American
Servings: 2 cups (approx)
Calories: 832kcal
Author: Eden


  • 1 1/2 cups fresh ginger peeled and chopped
  • 2 cups sugar
  • 4 cups water
  • 1 teaspoon fresh lemon juice


  • Peel and chop the ginger. Place all of the ingredients into a medium sauce pan and bring to a boil for 5 minutes, then reduce to a simmer on low heat for 1 hour.
  • Strain the syrup (discard the ginger) into a bowl with a spout. Add in 1 teaspoon fresh lemon juice.
  • Using a funnel, pour syrup into medium sized glass jars. Tie or stick a label on it and enjoy!


Nutritional values are based on one cup of syrup.


Calories: 832kcal | Carbohydrates: 212g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 36mg | Potassium: 298mg | Fiber: 1g | Sugar: 200g | Vitamin C: 4.5mg | Calcium: 26mg | Iron: 0.5mg