Homemade Curly Fries
These homemade curly French fries were so good, I literally couldn't stop eating them!
Servings: 4 servings
Calories: 596kcal
Ingredients
Homemade Curly Fries Recipe
- 5 potatoes peeled
- Vegetable oil for frying
- Seasonings like paprika chili powder and garlic salt
Garlic Aioli Sauce
- 1 cup mayonnaise
- 2 garlic minced
- 1 tablespoon + 1 teaspoon lemon juice
- 1/2 teaspoon salt
- pepper
Instructions
Homemade Curly Fries
- Using the Spiralizer with Peel, Core and Slice attachment, peel the fries and use the spiral to cut them into curly fries.
- If you're not frying them right away, place them in a bowl with cold water and place in the fridge. Drain, pat dry before frying.
- Heat a few inches of vegetable oil in a large pot to 400 degrees.
- In a few batches, cook potatoes until soft and golden brown. Place on a paper towel to let the excess oil drain.
- We added paprika, garlic salt and chili powder in a bowl to season them!! SO GOOD!
Garlic Aioli Sauce
- Whisk all of the ingredients in a bowl and ENJOY!
Nutrition
Calories: 596kcal | Carbohydrates: 34g | Protein: 7g | Fat: 48g | Saturated Fat: 12g | Cholesterol: 23mg | Sodium: 673mg | Potassium: 1110mg | Fiber: 6g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 32.3mg | Calcium: 87mg | Iron: 8.7mg