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Cinnamon apple sangria
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5 from 1 vote

Apple Pie Sangria Recipe

This Apple Pie Sangria recipe is definitely one of the best sangria recipes we've had in a while!!
Prep Time10 mins
Chilling time1 hr
Total Time10 mins
Course: Drink
Cuisine: Spanish
Servings: 4 servings
Calories: 199kcal
Author: Eden


  • 1/2 red apple cut into chunks
  • 1/2 teaspoon apple pie spice find it here
  • 1 tablespoon sugar
  • Juice of 1/2 orange
  • 1/4 cup brandy
  • 1/2 cup fresh pressed apple cider
  • 1 tablespoon orange liquor
  • 1/2 bottle chilled red wine I used Grenache from Rioja, Spain
  • 1 cup sparkling apple cider I used this one
  • 2 cinnamon sticks
  • cinnamon powder to sprinkle on top


  • Add the chopped apples, apple pie spice, sugar and orange juice into a large pitcher and lightly muddle.
  • Add in the orange liquor, pressed apple cider, wine, cinnamon sticks and brandy and give it a good stir.
  • Let it chill in the fridge for an hour or two until it's cold and then top it off with chilled sparkling apple cider right before you serve! Garnish with a cinnamon stick and sprinkle some cinnamon powder on the top! Enjoy!


Calories: 199kcal | Carbohydrates: 21g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Potassium: 266mg | Fiber: 1g | Sugar: 15g | Vitamin A: 35IU | Vitamin C: 10.3mg | Calcium: 30mg | Iron: 0.7mg