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5 from 1 vote

Mummy Brownies

These brownies are the perfect Halloween treat!
Prep Time45 mins
Cook Time30 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 15 brownies
Calories: 836kcal
Author: Eden


Mummy Brownies (makes 15 mummies)

  • 1 box Nestlé Toll House Chocolate Baking Mix with Semi-Sweet Chocolate Morsels
  • 1 large egg
  • 1/2 cup vegetable oil
  • 3 tablespoons water

Mummy Decor

  • 1 bag Nestlé Toll House White Morsels
  • 30 Semi-Sweet Morsels from the Chocolate Baking Mix to use as eyes


  • 2 inch round pastry cutter
  • Icing bag
  • Flat frosting tip
  • 13 x 9 baking pan

Chocolate Fondue

  • 48 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup heavy whipping cream
  • 12 ounces NESTLÉ® TOLL HOUSE® Premier White Morsels


Mummy Brownies

  • Follow the baking directions on the Nestlé Toll House Chocolate Baking Mix to make brownies. Remove and save about 30 semi-sweet morsels for later.
  • Pour brownie batter into a 13 x 9, greased baking dish and bake for 20 to 25 minutes.
  • Remove and let cool, then using a 2 inch round pastry cutter, make 15 circles and place on a parchment-lined cutting board.
  • In a double broiler, melt the white chocolate until smooth, then remove and let it cool for about 10 minutes.
  • Add the melted white chocolate to a piping bag, fitted with a flat edge piping tip.
  • Layer the frosting on the brownies like a mummy! Then add 2 morsel eyes for a deliciously spooky finish.

Chocolate Fondue

  • Melt the semi-sweet morsels and heavy whipping cream in a medium saucepan on medium heat, stirring constantly until smooth. Pour into a microwaveable bowl or pot to serve (this way you can easily put the bowl in the microwave for a few seconds if the morsels start to harden). Melt white morsels over a double boiler. Pour and swirl over the semi-sweet chocolate morsels or pipe the melted white morsels to make a design. Dip your favorite fruit or snack and enjoy!


Calories: 836kcal | Carbohydrates: 102g | Protein: 7g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 50mg | Sodium: 169mg | Potassium: 25mg | Fiber: 3g | Sugar: 87g | Vitamin A: 510IU | Vitamin C: 0.7mg | Calcium: 152mg | Iron: 2.2mg