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4.95 from 20 votes

Easy Hibiscus Gin Sour Recipe

A lightly sweetened cocktail with floral notes.
Prep Time10 minutes
Cook Time15 minutes
Resting time20 minutes
Total Time25 minutes
Course: Drink
Cuisine: American
Servings: 2 drinks
Calories: 112kcal
Author: Eden

Ingredients

Easy Hibiscus Gin Sour Recipe

  • 1 egg white
  • 3 ounces gin
  • 3/4 ounce fresh squeezed lemon juice
  • 1/2 ounce hibiscus simple syrup recipe below
  • 1 teaspoon Chambord

Hibiscus Simple Syrup

  • 1 cup water
  • 1 cup sugar
  • 3/4 cup dried hibiscus flowers
US Customary - Metric

Instructions

Easy Hibiscus Gin Sour Recipe

  • The egg white gives the cocktail a frothy layer, but if you want to leave it out you can.
  • Add all of the ingredients in a large cocktail shaker with ice.
  • Shake very hard for 30 seconds.
  • Strain into a small glass over a large ice cube.

Hibiscus Simple Syrup

  • In a small sauce pan, simmer sugar and water until sugar has dissolved. Add in the hibiscus and simmer for another 15 minutes. Remove from heat and let it sit for another 20 minutes if you can!

Nutrition

Calories: 112kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Sugar: 2g | Vitamin C: 4.1mg