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5 from 14 votes

Easy Hibiscus Gin Sour Recipe

A lightly sweetened cocktail with floral notes.
Prep Time10 mins
Cook Time15 mins
Resting time20 mins
Total Time25 mins
Course: Drink
Cuisine: American
Keyword: floral cocktail, gin cocktail, pink cocktail
Servings: 2 drinks
Calories: 112kcal
Author: Eden

Ingredients

Easy Hibiscus Gin Sour Recipe

  • 1 egg white
  • 3 ounces gin
  • 3/4 ounce fresh squeezed lemon juice
  • 1/2 teaspoon hibiscus simple syrup recipe below
  • 1 teaspoon Chambord

Hibiscus Simple Syrup

  • 1 cup water
  • 1 cup sugar
  • 3/4 cup dried hibiscus flowers

Instructions

Easy Hibiscus Gin Sour Recipe

  • The egg white gives the cocktail a frothy layer, but if you want to leave it out you can.
  • Add all of the ingredients in a large cocktail shaker with ice.
  • Shake very hard for 30 seconds.
  • Strain into a small glass over a large ice cube.

Hibiscus Simple Syrup

  • In a small sauce pan, simmer sugar and water until sugar has dissolved. Add in the hibiscus and simmer for another 15 minutes. Remove from heat and let it sit for another 20 minutes if you can!

Nutrition

Calories: 112kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Sugar: 2g | Vitamin C: 4.1mg