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Drunken Leprechaun Cocktail
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4.53 from 17 votes

Drunken Leprechaun Cocktail

This cocktail is perfect for St Patrick's Day!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Drink
Cuisine: American
Servings: 2 drinks
Calories: 206kcal
Author: Eden

Ingredients

Drunken Leprechaun Cocktail

  • 1 ounce Guinness Reduction simple syrup recipe below
  • 1 ounce fresh squeezed lemon juice
  • 1 1/2 ounces honey simple syrup recipe below
  • 3 ounces Jameson Irish Whiskey
  • 4 mint leaves

Guinness Reduction Simple Syrup

  • 1 can Guinness Beer
  • 1/2 cup sugar

Honey Syrup

  • 2 cups water
  • 1/2 cup honey

Instructions

Drunken Leprechaun Cocktail

  • Prepare the reduction sauce and honey simple syrup below and let them cool.
  • Shake all of the above ingredients in a cocktail shaker with ice.
  • Strain into a coupe cocktail glass and garnish with a mint leaf!

Guinness Reduction Simple Syrup

  • Bring to a boil and then simmer on low heat until mixture becomes a thicker consistency and dissolved to about half the amount. This could take 30 minutes. Let it cool and pour into a glass bottle to store.

Honey Syrup

  • Bring to a boil until honey has dissolved. Let it cool and pour into a glass bottle to store.

Notes

Timings and nutritional information is based on one cocktail.

Nutrition

Calories: 206kcal | Carbohydrates: 27g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 21mg | Fiber: 0g | Sugar: 26g | Vitamin A: 85IU | Vitamin C: 6.1mg | Iron: 1.4mg