Drunken Leprechaun Cocktail
This cocktail is perfect for St Patrick's Day!
Servings: 2 drinks
Calories: 206kcal
Ingredients
Drunken Leprechaun Cocktail
- 1 ounce Guinness Reduction simple syrup recipe below
- 1 ounce fresh squeezed lemon juice
- 1 1/2 ounces honey simple syrup recipe below
- 3 ounces Jameson Irish Whiskey
- 4 mint leaves
Guinness Reduction Simple Syrup
- 1 can Guinness Beer
- 1/2 cup sugar
Honey Syrup
- 2 cups water
- 1/2 cup honey
Instructions
Drunken Leprechaun Cocktail
- Prepare the reduction sauce and honey simple syrup below and let them cool.
- Shake all of the above ingredients in a cocktail shaker with ice.
- Strain into a coupe cocktail glass and garnish with a mint leaf!
Guinness Reduction Simple Syrup
- Bring to a boil and then simmer on low heat until mixture becomes a thicker consistency and dissolved to about half the amount. This could take 30 minutes. Let it cool and pour into a glass bottle to store.
Honey Syrup
- Bring to a boil until honey has dissolved. Let it cool and pour into a glass bottle to store.
Notes
Timings and nutritional information is based on one cocktail.
Nutrition
Calories: 206kcal | Carbohydrates: 27g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 21mg | Fiber: 0g | Sugar: 26g | Vitamin A: 85IU | Vitamin C: 6.1mg | Iron: 1.4mg