Fried Cherry Pies
Cherry pies ready in a hurry!
Servings: 8 servings
Step 1: Unroll the dough
Step 2: Cut each circle using a 3.25" or 3.5" pastry cutter
Step 3: Fill each circle with 2-3 cherries and close it up like a taco pinching the sides together sealing any holes.
Step 4: Heat the vegetable oil in a large pot and fry those cherry pies until golden brown!
Step 5: Toss in a bowl with sugar and enjoy!
Calories: 208kcal | Carbohydrates: 24g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 128mg | Potassium: 30mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Calcium: 16mg | Iron: 0.9mg