Make the chocolate AND vanilla cake batter. Follow the recipe or box for ingredients and cooking instructions for the cake batters.
Add giant spoonfuls of chocolate and vanilla batter in a 9x13 rectangular cake pan. You will have a little extra chocolate and vanilla batter, so make cupcakes or a small fun cake!
Using a knife, move it side to side to marble the batter together.
Bake the cake accordingly to the recipe you're using.
Warm caramel sauce and chocolate sauce in separate bowls. Not too hot or it will all soak into the cake.
Drizzle both of the sauces over the cake. It looks so pretty!
In a mixing bowl with the whisk attachment, add the heavy cream, 2 tablespoons powdered sugar and vanilla extract.
Whisk on high until soft peaks form.
Spread whipped cream over the top of the cake.
Add sprinkles, nuts, more drizzled caramel, and cherries to the top of the cake and enjoy!