One Pan Creamy Fettuccini
An easy One Pan Fettuccine with Prosciutto that is so flavorful and easy to make. Everything cooks in one large skillet, even the pasta! It's a great easy dinner recipe to make and serve with a side salad.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: dinner
Cuisine: Italian
Servings: 4 people
Calories: 846kcal
- 1 pound fettuccine pasta 1 box
- 2 1/2 cups water
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup whipping cream
- 2 egg yolks
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 10 slices prosciutto torn to smaller pieces
- 1/4 cup grated parmesan cheese
In a large skillet, combine water, olive oil, butter and dried pasta. You can break the pasta in half to fit into the skillet.
Bring those ingredients to a boil for 10 minutes.
Crack the egg yolks in a small bowl, discard the egg whites and shells.
Add 1 tablespoon cream to the egg yolks and whisk... this will keep them from cooking and when you add to the pasta.
After the past has cooked, al dente, and the water is almost gone, change heat to low and add in the cream, egg yolks, salt and pepper and 1/4 cup parmesan.
Stir until the mixture is thickens. You have to stir, so the cream doesn't burn.
Add in the torn prosciutto and simmer a few more minutes.
Serve with a little more parmesan cheese and some chopped parsley.
Calories: 846kcal | Carbohydrates: 87g | Protein: 22g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 610mg | Potassium: 357mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1241IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 2mg