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overnight yeast waffles
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4.75 from 4 votes


The best crispy, buttery homemade waffle recipe ever! Make the batter overnight and the next morning your waffle batter will be ready!
Prep Time5 mins
Cook Time5 mins
1 d
Total Time1 d 10 mins
Course: Breakfast
Cuisine: American
Servings: 8 Waffles
Calories: 298kcal
Author: Eden


  • 1/2 cup warm water
  • 1 pkg yeast
  • 2 tablespoons sugar
  • 2 cups warm milk
  • 1 stick unsalted butter browned and cooled
  • 1 tablespoon honey
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 large eggs


  • Brown Butter over medium heat
  • In a medium bowl, sprinkle yeast and two tablespoons sugar over the top if ½ cup warm water to let it dissolve for about 10 minutes.
  • Add in the butter, flour, milk, vanilla, salt, and honey and stir.
  • Cover with plastic wrap and let in the refrigerator overnight.
  • In the morning, remove the bowl and leave out room temp on the counter.
  • In a separate bowl, beat two eggs and baking soda together until light and fluffy.
  • Fold the eggs into the batter and you're ready to make waffles!
  • Pour about ½ cup, depending on the waffle maker, into a heated waffle maker and let them cook until timer beeps.


Calories: 298kcal | Carbohydrates: 33g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 375mg | Potassium: 142mg | Fiber: 1g | Sugar: 9g | Vitamin A: 530IU | Calcium: 85mg | Iron: 1.7mg