BROWN BUTTER OVERNIGHT WAFFLES
The best crispy, buttery homemade waffle recipe ever! Make the batter overnight and the next morning your waffle batter will be ready!
Servings: 8 Waffles
- 1/2 cup warm water
- 1 pkg yeast
- 2 tablespoons sugar
- 2 cups warm milk
- 1 stick unsalted butter browned and cooled
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 large eggs
Brown Butter over medium heat
In a medium bowl, sprinkle yeast and two tablespoons sugar over the top if ½ cup warm water to let it dissolve for about 10 minutes.
Add in the butter, flour, milk, vanilla, salt, and honey and stir.
Cover with plastic wrap and let in the refrigerator overnight.
In the morning, remove the bowl and leave out room temp on the counter.
In a separate bowl, beat two eggs and baking soda together until light and fluffy.
Fold the eggs into the batter and you're ready to make waffles!
Pour about ½ cup, depending on the waffle maker, into a heated waffle maker and let them cook until timer beeps.
Calories: 298kcal | Carbohydrates: 33g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 375mg | Potassium: 142mg | Fiber: 1g | Sugar: 9g | Vitamin A: 530IU | Calcium: 85mg | Iron: 1.7mg