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roasted blueberry popsicles
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5 from 4 votes


These Roasted Blueberry Crème fraîche Popsicles are made with Crème fraîche (a cream made from heavy cream and buttermilk) which makes them creamy and full of flavor!
Prep Time5 mins
Cook Time10 mins
1 d
Total Time1 d 15 mins
Course: Dessert
Cuisine: American
Servings: 8 Popsicles
Calories: 176kcal
Author: Eden


  • 2 cups blueberries
  • 2 tablespoons honey
  • 5 ounces Crème fraîche
  • 1 cup whole milk
  • 2 tsp cornstarch
  • 1/2 cup cream
  • 1/4 cup honey
  • 1/4 teaspoon vanilla


  • Preheat the oven to 375 degrees
  • Line a baking sheet with tinfoil or parchment paper and scattered the blueberries on it
  • Drizzle with honey and bake until juicy and they pop open, about 10-15 minutes
  • Remove and let cool, set aside
  • In a blender add the Crème fraîche, milk, cream, cornstarch, vanilla and ¼ cup honey and blend until fully incorporated.
  • Add a spoonful of blueberries to each popsicle mold
  • Pour the cream mixture into the molds and give it a little stir
  • Place in the freezer overnight
  • To remove the popsicles, run the bottom under lukewarm water for 30 seconds


Calories: 176kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 34mg | Potassium: 113mg | Fiber: 1g | Sugar: 19g | Vitamin A: 398IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 1mg