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watermelon tequila popsicles
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Watermelon Tequila Popsicles

Boozy watrrmelon popsicles with tequila! These are perfect for summer and adorable!
Prep Time10 mins
Cook Time0 mins
1 d
Total Time1 d 10 mins
Course: Cocktail, Dessert
Cuisine: American
Servings: 12 Servings
Calories: 55kcal
Author: Eden
Cost: $10

Ingredients

  • cups watermelon juice you can blend and strain
  • 2 cucumbers peeled
  • Juice of 1 large lemon
  • 1/4 cup tequila
  • 1/4 cup agave syrup
  • 3 peeled kiwis

Instructions

  • Blend the peeled kiwis in a blender until smooth.
  • Carefully scoop the kiwi puree into the bottom of the mold and fill it to make the watermelon rind.
  • Let it sit in the freezer for 45 minutes before pouring the watermelon blend over the top.
  • Blend the cucumbers, lemon juice, tequila, and agave together in a blender until smooth.
  • Taste test the mixture before to see if you want to add more agave or lemon juice.
  • Pour over molds and frozen kiwi rind and let it freeze overnight.

Nutrition

Calories: 55kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 175mg | Fiber: 1g | Sugar: 8g | Vitamin A: 236IU | Vitamin C: 25mg | Calcium: 17mg | Iron: 1mg