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A soft and gooey chocolate cookie ice cream sandwich recipe
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3 from 2 votes

Double Chocolate Chip Cookie Ice Cream Sandwich

These cookie ice cream sandwiches are made with fresh chocolate cookies, fun ice cream flavors and sprinkles!
Cook Time1 min
Course: Dessert
Servings: 20
Calories: 390kcal
Author: Eden


  • 2 cups butter softened
  • 2 cups sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 cups milk chocolate chips
  • ice cream


  • Beat butter, sugar, eggs, and vanilla on medium speed until light and fluffy.
  • Combine the flour, cocoa, baking soda, and salt and add to the butter mixture until well blended.
  • Fold in the chocolate chips.
  • Form gold size balls on an cookie sheet lined with parchment paper or a silicone sheet.
  • Bake for 8 to 10 minutes in a 350 degree oven. Do not over cook, even if they still look doughy. They will continue to cook outside of the oven. 8-10 minuets is plenty!
  • Let them cool before adding in scoops of ice cream.


Calories: 390kcal | Carbohydrates: 43g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 299mg | Potassium: 84mg | Fiber: 2g | Sugar: 31g | Vitamin A: 635IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg