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Pineapple and Carrot Gin Punch
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5 from 3 votes


This gin punch really packs a punch! The carrot and pineapple not only work so well together, flavor wise, but they also add a lovely bright color to this spring cocktail!
Prep Time5 mins
Total Time5 mins
Course: Cocktail
Cuisine: American
Keyword: easy cocktail, easy punch recipe, Gin, gin punch
Servings: 12 servings
Calories: 102kcal
Author: Eden


  • cups pineapple juice
  • 2 cups pure carrot juice
  • 1 cup lemon juice
  • 1 cup gin
  • 12 ounces ginger beer or ginger ale
  • 1 Handful Edible flowers pineapple rings and lemon slices to garnish


  • Add all of the ingredient in a punch bowl and stir. Always taste the punch to alter to your preference. Add in the ice and the garnishes.


Calories: 102kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 200mg | Fiber: 1g | Sugar: 9g | Vitamin A: 7522IU | Vitamin C: 16mg | Calcium: 18mg | Iron: 1mg