Cucumber Avocado Daiquiri
Servings: 4 Servings
Calories:
Ingredients
- 4 ounces white rum
- 4 ounces dark rum
- 3 ounces simple syrup
- 2 ounces fresh lemon juice
- 2 avocados peeled pitted and sliced. Only want to use the smoothest parts of the avocado
- 1 whole cucumber ends chopped off
- 2 cups crushed ice or more if needed
Instructions
- Add all of the ingredients in a blender and blend until completely smooth. If you need more ice to make it thicker, add more ice. Also, everyone has a different preference on sweetness, if it's not sweet enough add a little more simple syrup. Serve in a glass with a cucumber slice.