IRISH WHISKEY GREEN TEA PUNCH
This refreshing whiskey punch is perfect for St Patrick's Day! It's a lovely mix of honey, lemon and green tea. Light and delicious, you can serve it hot or cold.
Servings: 12 cups
- 8 cups brewed green tea 8 cups water, 5 tea bags
- 1/2 cup fresh lemon juice
- 1 cup ginger ale
- 1/2 cup honey more if you like it sweeter!
- 1½ cups Jameson Irish Whiskey
- Mint leaves for garnish
Pour the hot water into a heat-prood bowl.
Add in 5 green tea bags and let it steep for 10 minutes.
Remove the tea bags and add in all of the ingredients. Stir so everything is mixed well and the honey has time to melt.
If serving it cold, add in large square ice cubes about 5 minutes before your guests arrive. Also, alter this recipe to your liking!
Add more whiskey, lemon, honey if needed.
Calories: 127kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 77mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg