5 Ingredient Dark Chocolate Coconut Truffles
These chocolate coconut truffles are delicious and so easy to make! Only 5 ingredients, they'd make the perfect Valentine's Day gift or just make a batch and keep them to yourself!
Servings: 20 Servings
- 8 ounces dark chocolate 70% proof or more
- 1/4 cup coconut oil
- 3 tablespoons water
- 1½ teaspoon pure vanilla extract
- 1/2 teaspoon sea salt
Over a double boiler melt the chocolate, water and coconut oil on low, stirring constantly.
Stir in vanilla and sea salt.
Transfer the mixture into a nonstick 8 x 8 pan.
Refrigerate for at least 2 hours. You can leave it overnight as well, just cover it.
Scoop 1-inch balls and roll in coconut shavings or crumbled freeze-dried berries.
Before serving, let them sit at room temperature
Calories: 92kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Calcium: 8mg | Iron: 1mg