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5 Ingredient Dark Chocolate Coconut Truffles
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5 from 1 vote

5 Ingredient Dark Chocolate Coconut Truffles

These chocolate coconut truffles are delicious and so easy to make! Only 5 ingredients, they'd make the perfect Valentine's Day gift or just make a batch and keep them to yourself!
Prep Time15 mins
Cook Time10 mins
Cool2 hrs
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 20 Servings
Calories: 92kcal
Author: Eden


  • 8 ounces dark chocolate 70% proof or more
  • 1/4 cup coconut oil
  • 3 tablespoons water
  • teaspoon pure vanilla extract
  • 1/2 teaspoon sea salt


  • Over a double boiler melt the chocolate, water and coconut oil on low, stirring constantly.
  • Stir in vanilla and sea salt.
  • Transfer the mixture into a nonstick 8 x 8 pan.
  • Refrigerate for at least 2 hours. You can leave it overnight as well, just cover it.
  • Scoop 1-inch balls and roll in coconut shavings or crumbled freeze-dried berries.
  • Before serving, let them sit at room temperature


Calories: 92kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Calcium: 8mg | Iron: 1mg