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5 from 1 vote

Jalapeño Beer Nachos

Easy and delicious Jalapeño Beer Nachos! Yes, this recipe uses beer in the cheese and it's so delicious! Serve them in small cast iron skillets for a individual servings.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Servings: 4 people
Calories: 441kcal
Author: Eden


  • 1/2 cup lager beer
  • 8 ounces Monterey jack cheese
  • 8 ounces jalapeño cheddar cheese
  • 2 tablespoons butter
  • 1/4 cup whole milk
  • 1 Bag Kettle Brand Jalapeño chips
  • Toppings: Cilantro, Peppers, Sour Cream, Avocado, Tomatoes, Beans


  • In a medium saucepan, heat the beer until simmering.
  • Add in the milk and butter and melt on low. Do not boil.
  • Slowly add in the cheese and stir with a wooden spoon, until it’s all melted.


Calories: 441kcal | Carbohydrates: 2g | Protein: 27g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 716mg | Potassium: 111mg | Sugar: 2g | Vitamin A: 1019IU | Calcium: 728mg | Iron: 1mg