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5 from 1 vote

Jalapeño Beer Nachos

Course: Appetizer
Keyword: Nachos
Author: Eden


  • 1/2 cup lager beer
  • 8 ounces Monterey jack cheese
  • 8 ounces jalapeño cheddar cheese
  • 2 tablespoons butter
  • 1/4 cup whole milk
  • 1 Bag Kettle Brand Jalapeño chips
  • Toppings: Cilantro, Peppers, Sour Cream, Avocado, Tomatoes, Beans


  • In a medium saucepan, heat the beer until simmering.
  • Add in the milk and butter and melt on low. Do not boil.
  • Slowly add in the cheese and stir with a wooden spoon, until it’s all melted.