Jalapeño Beer Nachos
Ingredients
- 1/2 cup lager beer
- 8 ounces Monterey jack cheese
- 8 ounces jalapeño cheddar cheese
- 2 tablespoons butter
- 1/4 cup whole milk
- 1 Bag Kettle Brand Jalapeño chips
- Toppings: Cilantro, Peppers, Sour Cream, Avocado, Tomatoes, Beans
Instructions
- In a medium saucepan, heat the beer until simmering.
- Add in the milk and butter and melt on low. Do not boil.
- Slowly add in the cheese and stir with a wooden spoon, until it’s all melted.