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5 from 1 vote

Salt Air Margarita

A light and airy margarita recipe topped with a salt air foam.
Prep Time5 mins
Course: Cocktail
Cuisine: Mexican
Keyword: Margarita cocktail
Servings: 1 margarita
Calories: 221kcal
Author: Eden
Cost: $5

Ingredients

  • 1 ¼ ounces fresh lime juice
  • 1 ounce tequila
  • 1 ¼ ounce triple sec
  • Handful of ice

Salt Air topping

  • 4 ounces water
  • 2 ounces lime juice
  • 1 ½ teaspoons Sucro
  • ½ teaspoon salt

Instructions

  • Combine ice, tequila, triple sec and 1 ¼ of ounce lime juice in a cocktail shaker.
  • Shake well for 20 seconds.
  • Strain into a coupe or martini glass
  • To make the Salt Air topping, combine water, 2 ounces of lime juice, Sucro and salt in a blender. Blend on high until bubbles form. Spoon mixture on top of the margarita.

Notes

Purchase Sucro powder here. It will last several cocktails!

Nutrition

Calories: 221kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1173mg | Potassium: 108mg | Sugar: 19g | Vitamin C: 28mg