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5 from 1 vote


This delicious, moist coffee cake recipe is perfect for brunch and spring parties! Packed with lovely flavors, such as cinnamon and vanilla, it's also got a great punch of espresso in the mix - so good!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 437kcal
Author: Eden


Coffee Cake Ingredients

  • 12 tablespoons room temperature unsalted butter
  • cup sugar
  • 2 teaspoons vanilla
  • 3 large eggs
  • 2 tablespoons espresso
  • cup sour cream
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup brown sugar
  • teaspoon cinnamon
  • 2 tablespoons salted butter
  • 1/2 cup all-purpose flour

Coffee Cake Glaze Ingredients

  • ½ cup powdered sugar
  • tbsp maple syrup
  • ¾ tsp brewed espresso


Coffee Cake Instructions

  • Preheat the oven to 350 degrees
  • Cream together 12 tablespoons butter and sugar on high until light an fluffy.
  • Add in 1 egg at a time and beat until incorporated.
  • Add in the vanilla, sour cream and espresso and continue to beat on medium, scraping down the sides and the bottom of the bowl.
  • Turn the mixer to low and add in the flour, baking soda, baking powder, and salt.
  • Pour batter into a greased bundt pan.
  • For the streusel, combine ½ cup brown sugar, 1½ teaspoon cinnamon, 1 tablespoon cold slated butter cubed and ½ cup flour.
  • Use your fingers to break up the butter and make a crumbly texture to combine.
  • Crumble the streusel over the batter evenly. The more the better!
  • Bake for 30-35 minutes and let cool before removing from the pan.

Coffee Cake Glaze Instructions

  • In a small bowl combine all of the ingredients and whisk until fully combined.
  • The texture should be a glaze finish that you can drizzle on the coffee cake.


Calories: 437kcal | Carbohydrates: 59g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 103mg | Sodium: 208mg | Potassium: 180mg | Fiber: 1g | Sugar: 38g | Vitamin A: 665IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 1.6mg