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5 from 1 vote


Course: Dessert
Author: Eden


  • 1 cup plus 1 tablespoons cold salted butter
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¼ tablespoon lavender
  • 6 ounces semi-sweet or bittersweet dark chocolate chopped
  • 1 large egg beaten to blend
  • Pinch Flaky sea salt


  • Beat butter until light and fluffy
  • Add in the vanilla extract and continue to beat
  • Pour the first half of the jar into the butter mixture, leaving the flour in the jar
  • Beat on medium until everything is incorporated, scrape down the sides
  • Add in the flour and beat on low until mixed
  • Separate dough in half and use your hands to shape two 2” round logs of dough on parchment paper
  • Refrigerate for 2 hours
  • Preheat the oven to 350 degrees
  • Brush the dough logs with beaten egg
  • Cut each log into ½” thick rounds and place on cookie sheet lined with parchment paper
  • Bake for 12-15 minutes
  • Sprinkle with sea salt and enjoy!