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5 from 1 vote

LAVENDER CHOCOLATE CHUNK SHORTBREAD COOKIE RECIPE

This Cookie Mix in a Jar is makes such a lovely gift and it's a really fun craft project too! It comes with delightful printed labels, which you can download below!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 1 jar
Calories: 4244kcal
Author: Eden

Ingredients

  • 1 cup salted butter plus 1 tablespoons
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ¼ tablespoon lavender
  • 6 ounces semi-sweet or bittersweet dark chocolate chopped
  • 1 large egg beaten to blend
  • Pinch Flaky sea salt

Instructions

  • Beat butter until light and fluffy
  • Add in the vanilla extract and continue to beat
  • Pour the first half of the jar into the butter mixture, leaving the flour in the jar
  • Beat on medium until everything is incorporated, scrape down the sides
  • Add in the flour and beat on low until mixed
  • Separate dough in half and use your hands to shape two 2” round logs of dough on parchment paper
  • Refrigerate for 2 hours
  • Preheat the oven to 350 degrees
  • Brush the dough logs with beaten egg
  • Cut each log into ½” thick rounds and place on cookie sheet lined with parchment paper
  • Bake for 12-15 minutes
  • Sprinkle with sea salt and enjoy!

Nutrition

Calories: 4244kcal | Carbohydrates: 428g | Protein: 47g | Fat: 263g | Saturated Fat: 160g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 71g | Trans Fat: 8g | Cholesterol: 657mg | Sodium: 1739mg | Potassium: 1684mg | Fiber: 25g | Sugar: 200g | Vitamin A: 5977IU | Vitamin C: 1mg | Calcium: 288mg | Iron: 33mg