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5 from 1 vote

Papaya and Banana Coconut Sorbet Recipe

It's SO easy to make, dairy-free and super tasty!! The color is a beautiful, vibrant orange and we served ours on a cone with shredded coconut. Enjoy!
Prep Time5 mins
freeze8 hrs 45 mins
Total Time8 hrs 50 mins
Course: Dessert, Snack
Cuisine: American, Italian
Servings: 8 servings
Calories: 234kcal
Author: Eden


  • 3 cups ripe papaya cubed
  • 1/2 cup banana
  • 13 oz can of full fat coconut milk
  • 1 cup sugar
  • Pinch of salt


  • Add all of the ingredients into a blender and blend until smooth.
  • Using an ice cream maker (I have this one), place in the maker and follow the recommended directions specific to your ice cream machine.
  • I usually let mine run for about 45 minutes, until the mixture is thick in texture.
  • Pour the sorbet into a freeze proof bowl and let it harden overnight.
  • Serve with shredded coconut and enjoy!!


Calories: 234kcal | Carbohydrates: 35g | Protein: 1g | Fat: 11g | Saturated Fat: 10g | Sodium: 48mg | Potassium: 250mg | Fiber: 2g | Sugar: 32g | Vitamin A: 500IU | Vitamin C: 34.1mg | Calcium: 18mg | Iron: 0.9mg