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Champagne jello shots
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5 from 2 votes

Champagne and Chambord Jigglers

These are not your college party Jell-o shots. We're proving that gelatin shots can be luxury!
Prep Time10 minutes
refrigerate3 hours
Total Time10 minutes
Course: Drink
Cuisine: American
Servings: 20 servings
Calories: 95kcal
Author: Eden


  • 5 cups Champagne
  • 1 1/4 cups Chambord
  • 6 tablespoons lemon juice
  • 6 tablespoons sugar
  • 9 packs gelatin


  • Pink food coloring (only if you want, but not necessary. They will be a very light color of Chambord if you don't use food coloring)
  • Mix the Champagne, sugar and lemon juice in a pot. Add the packets of gelatin and let proof for a few minutes. Once bloomed, put the pot over medium heat and bring to a slow boil until the gelatin is dissolved.
  • Take off the heat and add in the Chambord. Pour into a square baking dish and cover in the fridge for a few hours until set. Cut into squares of deliciousness and enjoy!


Calories: 95kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 61mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1.7mg | Calcium: 6mg | Iron: 0.3mg