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NUTTER BUTTER Cookie Blondies

Who doesn’t love those yummy peanut butter cookies shaped like a peanut?! There are so many creative ideas you can make with them too.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Snack
Cuisine: American
Servings: 12 servings
Calories: 580kcal
Author: Eden


Cookie blondies

  • 8 ounces butter room temp.
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs room temp.
  • 2 cups all-purpose flour
  • 1/4 cup peanut butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 10 crushed NUTTER BUTTER Cookies
  • 1 1/2 cups milk chocolate chips

NUTTER BUTTER Cookie Gravestones

  • 8 crushed NUTTER BUTTER Cookies for the top of the brownies
  • 6 NUTTER BUTTER Cookies cut in half
  • vanilla frosting for the “RIP”


cookie blondies

  • Heat the oven to 350 degrees. In a standalone mixer with the paddle attachment cream the butter and brown sugar until smooth.
  • Add in the granulated sugar and beat on high until fluffy.
  • Turn the mixer to low and add in the eggs, vanilla and 1 tablespoon vegetable oil. Mix well and scrape the sides of the bowl.
  • In a small bowl combine the flour, salt, baking soda and give it a whisk.
  • Slowly add the flour mixture to the butter mixture.
  • Fold in the crushed NUTTER BUTTER Cookies and chocolate chips. Bake for 25 minutes. Do not over bake these!
  • Take them out when they’re still a little doughy and they’ll set out of the oven too. Let them cool and then cut in squares.

Cookie gravestones

  • Sprinkle the crushed NUTTER BUTTER Cookies on top of the brownies.
  • Then, using a piping bag and a small round tip, write RIP on the NUTTER BUTTER Cookies broken in half.
  • Add a little frosting to the bottom of the cookie to set on top of the brownies.


Calories: 580kcal | Carbohydrates: 72g | Protein: 7g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 75mg | Sodium: 581mg | Potassium: 116mg | Fiber: 2g | Sugar: 44g | Vitamin A: 580IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 2.1mg