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White wine ginger and lemon cocktail
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4.17 from 6 votes

Refreshing Ginger and Lemon White Wine Cocktail

The flavors are a beautiful union of sweet and tangy with a little spice from the ginger. This white wine cocktail is extremely easy to make and perfect all year round!

Prep Time5 mins
Cook Time15 mins
rest20 mins
Total Time20 mins
Course: Drink
Cuisine: American
Servings: 1 serving
Calories: 346kcal
Author: Eden


For the cocktail

  • 1 cup Apothic White
  • 1 1/4 ounce fresh-squeezed lemon juice
  • 1 ounce Pisco
  • 1 ounce ginger simple syrup recipe below

For the Ginger Simple Syrup

  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons chopped ginger


For the cocktail

  • Combine all of the ingredients in a cocktail shaker with ice and shake for 20 seconds. Strain over a glass filled with ice. Garnish with a lemon wedge or candied ginger.

For the syrup

  • Bring sugar and water to a boil for a few minutes, then add in the ginger. Continue to simmer for 10 minutes. Remove from the heat and let the ginger infuse in the syrup for 20 minutes. Strain the simple syrup through a sieve and into a bottle to save!


Calories: 346kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 207mg | Sugar: 24g | Vitamin C: 13.7mg | Calcium: 22mg | Iron: 1.7mg