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5 from 1 vote

Frozen Margarita Recipe 

This margarita recipe is fresh, not too sweet and incredibly easy to make. To create these colorful, fruity frozen margarita flights, we made one batch of frozen margaritas and then made 3 fresh fruit purees to add on top.
Prep Time5 mins
freeze4 hrs
Total Time5 mins
Course: Drink
Cuisine: American
Servings: 6 servings
Calories: 205kcal
Author: Eden


Frozen Margarita

  • 1/2 cup fresh-squeezed lime juice
  • 3 ounces simple syrup
  • 3 ounces triple sec
  • 6 ounces tequila
  • 4 cups ice

Fruity Puree

  • 2 cups fresh fruit
  • 1 tbsp sugar


Frozen Margarita

  • Blend all of the ingredients in a power mixer until smooth. If you're not ready to serve, store it in the freezer. You can salt or sugar the rim depending on your taste!

Fruity Purees

  • You can make any fruit puree you desire! Just blend your fresh fruit and a tablespoon sugar until smooth. You can freeze it for a few minutes so it thickens. Then just pour a little over the margarita mix when you're ready to serve!


Calories: 205kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 103mg | Fiber: 1g | Sugar: 26g | Vitamin A: 250IU | Vitamin C: 7.8mg | Calcium: 9mg | Iron: 0.8mg