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Parmesan Eclair Sandwiches

Makes 8 eclairs.
Prep Time10 minutes
Cook Time32 minutes
Total Time42 minutes
Course: lunch, sandwich, Snack
Cuisine: American
Servings: 8 servings
Calories: 208kcal
Author: Eden

Ingredients

  • cup water
  • 4 tablespoons whole milk
  • 5 ½ tablespoons unsalted butter
  • pinch of salt
  • cup all-purpose flour
  • 3 whole eggs
  • 1/4 cup finely grated parmesan
  • freshly ground pepper to taste
  • your choice of sandwich fillings

Instructions

  • Preheat the oven to 375°. In a medium pot over medium heat, add the water, milk, butter, sugar, and salt. Bring to a slow boil.
  • Then, add the flour and stir with a wooden spoon until the mixture comes together about 5 minutes. Keep mixing until the dough get drier and pull away from the sides of the pot, about 2 minutes.
  • Take the pan off the heat and then whip slowly adding the eggs one at a time. Be sure that each egg is fully incorporated before adding the next. Once the eggs are incorporated, mix in the parmesan and season with pepper.
  • Using a piping bag, make 7-inch lines of dough leaving about 1 inch in between. Pat down any sharp edges. Place in the center of the oven and bake for 10 minutes. Rotate the tray and bake for a further 10 minutes until they are golden brown. Allow to cool before filling and serving.
  • Fill with your choice of meats, cheeses, and veggies. I love the combo of cured Parma ham and arugula, rosemary ham with cheddar and butter lettuce, or the classic tomato and mozzarella with arugula.

Notes

Choux recipe adapted from Dominique Ansel
 

Nutrition

Calories: 208kcal | Carbohydrates: 9g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 412mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Calcium: 60mg | Iron: 1mg