Layered Oreo Halloween Cake
A layered Oreo cake recipe with white chocolate bones.
Servings: 8 people
Calories: 347kcal
Ingredients
Creamy Oreo Frosting
- 1/2 cup unsalted butter room temperature
- 1/4 cup vegetable shortening room temperature
- 4 ounces cream cheese room temperature
- 2 tbsp light corn syrup
- 1 tbsp clear imitation vanilla
- 1 1/4 cups powdered sugar
- 1/2 cup crushed Oreo cookies
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 tsp fresh lemon juice
Instructions
Oreo Frosting
- Add the butter, cream cheese and shortening in a mixing bowl fitted with a paddle attachment. Beat on high until light and fluffy. It's very important all of the ingredients are room temperature so there are no clumps.
- Scrape down sides of the bowl and slowly stream in corn syrup and 1 tablespoon vanilla. Beat until mixture is silky smooth and glossy white, about 3 minutes.
- Scrape down sides of the bowl and, with mixer on low, add powdered sugar, salt, baking powder, and citric acid until just combined. Increase speed to medium-high and beat until you have a brilliant stark white, beautifully smooth frosting, about 4 minutes until super white and fluffy.
- Stir in the crushed Oreos last with just a few strokes.
- Store frosting in an airtight container in fridge up to 1 week.
Nutrition
Calories: 347kcal | Carbohydrates: 31g | Protein: 2g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 46mg | Sodium: 243mg | Potassium: 54mg | Fiber: 1g | Sugar: 27g | Vitamin A: 545IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.9mg