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How to make the perfect french toast
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5 from 1 vote

French Toast Puffs

Course: Breakfast
Cuisine: French
Keyword: Bread, Breakfast
Author: Eden


  • 1 loaf french bread
  • 3 large eggs
  • 3/4 cup whole milk
  • 1 tsp vanilla bean paste
  • 4 tbsp vegetable oil or more if needed
  • 1 tbsp butter


  • Cut the french bread roll into 1-2″ cubes.
  • In a large bowl, whisk together the eggs, milk and vanilla paste.
  • Add the bread cubes into the bowl with the egg mixture and move them around until they’ve all been coated. Let them soak for a few minutes.
  • In the meantime, heat the oil and butter in a frying pan. When the oil is hot, place the cubes in the pan.
  • Turn them often so they don’t burn on one side.
  • Once they become a dark golden brown, remove them. Add butter, syrup and powdered sugar to the top. Enjoy