Strawberry Lemonade Pie
An easy strawberry leomande pie that is perfect for summer!
Servings: 6 slices
Graham Cracker Crust
- 2 cups crushed graham crackers you can buy them already crushed
- 8 tbsp salted butter, melted
- 3 tbsp sugar
Lemonade Pie Filling
- 5 large egg yolks save the egg whites in a seperate bowl for the Meringue
- 14 ounces sweetened condensed milk 1 can
- 1/2 cup fresh lemon juice
- 1/4 tsp vanilla extract
- 20 large strawberries, sliced
- 5 large egg whites
- 5 tbsp sugar
Strawberry Lemonade Pie Filling
Separate 5 egg yolks and egg whites in two medium mixing bowls.
Set the egg whites aside and lightly beat the egg yolks with a fork. You will use the egg whites for the meringue topping if you want to add that to the pie!
Cut lemons in half and squeeze the juice until you get 1/2 cup fresh lemon juice. Add to a medium bowl with egg yolks.
Add 1 cup sweetened condensed milk into the bowl with the egg yolks and lemon juice and whisk.
Add in 1/4 teaspoon vanilla and whisk.
Graham Cracker Crust
Preheat the oven to 325 degrees
Add the graham crackers, melted butter and sugar in a large mixing bowl.
Mix all of the ingredients together using a fork or cleaan hands.
Press the mixture into a deep dish pie crust on the bottom and up the sides.
Bake the crust for 10 to 15 minutes.
Let the crust cool to room temperature before adding the filling.
Baking the Pie
Turn the oven to 350 degrees.
Add the lemoande filling to the pre-baked crust and bake for 12 minutes.
Let the pie cool completely in the refrigerator until it’s firm. Very important for serving!
Add sliced strawberries over the top of the pie.
In an electric mixer, beat egg whites and sugar until stiff peaks form.
Ues a culinary tourch to toast the meringue.
To make this recipe super easy, buy a pre-made graham cracker crust.
Top the pie with either whipped cream or the meringue topping.
Always use fresh lemon juice.
Calories: 495kcal | Carbohydrates: 84g | Protein: 13g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 176mg | Sodium: 335mg | Potassium: 517mg | Fiber: 3g | Sugar: 64g | Vitamin A: 392IU | Vitamin C: 63mg | Calcium: 246mg | Iron: 2mg