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5 from 1 vote

Campfire Pumpkin Pie

This campfire pumpkin pie is easy and delicious, perfect for a toasty and yummy outdoor treat
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: American
Servings: 8 servings
Calories: 345kcal
Author: Eden


  • 1 can pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1/4 milk
  • Loaf white bread
  • Butter


  • Mix the pumpkin, brown sugar, pumpkin pie spice, cinnamon and milk in a bowl, until combined. Taste test to get your desired flavor... more or less sweet, etc.
  • Butter 2 pieces of bread really well! The more, the better!
  • Place the butter side down in the pie maker. Then scoop some pie filling into the center. Add the other piece of toast on the top.
  • Close the pie maker.. extra bread will hang out of the side, but will fall off in the fire.
  • Cook over the fire until golden brown. Turn periodically, so it doesn't burn.


Calories: 345kcal | Carbohydrates: 69g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 438mg | Potassium: 134mg | Fiber: 3g | Sugar: 31g | Vitamin A: 64IU | Calcium: 251mg | Iron: 3mg