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5 from 1 vote

Ina's Truffles

These truffles are the perfect Valentine treat, but I won't tell if you make them year-round!
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: chocolate truffle recipe, chocolate truffles
Servings: 24 truffles
Calories: 77kcal
Author: Eden

Ingredients

  • 1/2 cup heavy cream
  • 4 oz bitter sweet chocolate
  • 4 oz semi sweet chocolate
  • 1 1/2 ounces Grand Marnier
  • 1 tablespoon prepared coffee
  • 1/2 vanilla extract

Instructions

  • Heat the heavy cream just under boiling, it will boil quickly so put it to simmer until it’s hot.
  • Chop the chocolate and place in a glass bowl. Pour the hot heavy cream over the chocolate to melt the chunks.
  • Add the vanilla, hot coffee and Grand Marnier
  • Mix until melted and refrigerate for 45 minutes. Place on a platter and let your guests dip away
  • With a small scooper or spoon, place little balls on parchment paper. They don’t need to be perfectly shaped, as truffles are usually not exactly round.

Notes

Photo Credit: Sugar and Charm 

Nutrition

Calories: 77kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 57mg | Fiber: 1g | Sugar: 4g | Vitamin A: 78IU | Calcium: 9mg | Iron: 1mg