Lemon-Honey Meringue Pies
I thought a Lemon Honey Meringue Pie would be perfect for any holiday! They look absolutely adorable in the individual jars!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 4 pie jars
Calories: 905kcal
Honey Graham Cracker Crust
- 2 cups graham cracker crumbs
- 8 tablespoons butter softened
- 3 tablespoons sugar
Lemon Filling
- 1 1/2 cup water
- 1 1/4 cup sugar
- 4 tablespoons corn starch
- 1 tablespoon flour
- 1/2 cup fresh squeezed lemon juice
- 1 tablespoon lemon zest
- 4 large egg yolks, beaten save whites for meringue
- 2 tablespoon salted butter
Honey Meringue
- 4 large egg whites
- 3 tablespoons honey
- 3 tablespoon sugar
Filling
In a sauce pan, over medium heat, whisk together the corn starch, sugar, flour, and water. Add in the lemon juice, zest and beaten egg yolks.
Bring to a boil for at least 15 minutes until thick, whisking often. Remove from heat and whisk in the butter. Strain the mixture into a bowl and scoop it into each individual mason jar.
Meringue
With the whisk attachment, beat egg whites until peaks form. Add in the honey and continue to beat. Then add in the sugar and beat until peaks are stiff. Spoon the meringue over the lemon custard, making a whipped texture. Bake the pies for 10-15 minutes at 325 degrees until the top of the meringue is golden brown. Let the pie sit before serving. Mmmmm : )
Calories: 905kcal | Carbohydrates: 137g | Protein: 10g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 260mg | Sodium: 597mg | Potassium: 178mg | Fiber: 2g | Sugar: 104g | Vitamin A: 1120IU | Vitamin C: 14mg | Calcium: 65mg | Iron: 2mg