Go Back
+ servings
Print Recipe
0 from 0 votes

Caramel Corn with White Chocolate and Almonds

This caramel corn is sweet crunchy and delicious! Perfect for Halloween
Prep Time5 mins
Cook Time1 hr 5 mins
rest40 mins
Total Time1 hr 10 mins
Course: Snack
Cuisine: American
Keyword: carame popcorn, popcorn and chocolate, popcorn and nuts
Servings: 8 servings
Calories: 567kcal
Author: Eden


  • 62 g popcorn
  • 12 oz white chocolate chips
  • 170 g almonds
  • 1 c brown sugar
  • .5 stick butter
  • .25 c light corn syrup
  • .5 tsp baking soda


  • boil the brown sugar, butter and corn syrup. About 5 mins
  • Remove from heat and add baking soda
  • pour over popcorn and mix it in using a spatula
  • put in an oven at 200 degrees for 1 hour
  • lay out on wax paper and let it dry until crisp
  • Take half the caramel corn in a separate bowl
  • melt the white chocolate in a pan, 5 mins
  • pour over half the caramel
  • Add both halves of caramel corn and mix, let dry for 20 mins and serve


Calories: 567kcal | Carbohydrates: 71g | Protein: 8g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 24mg | Sodium: 182mg | Potassium: 334mg | Fiber: 4g | Sugar: 61g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 1mg