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4.9 from 19 votes

Lavender Gin and Tonic Punch

Lavender Gin and Tonic Punch is light and refreshing! It's naturally flavored and the beautiful purple color is from butterfly pea tea. Absolutely perfect party punch for spring and summer.
Prep Time10 mins
Cook Time0 mins
3 hrs
Total Time3 hrs 10 mins
Course: Cocktail
Cuisine: American
Servings: 6 people
Calories: 143kcal
Author: Eden
Cost: $15

Ingredients

  • 1 1/2 cups gin
  • 2 tbsp dried lavender food grade
  • 4 ounces lime juice fresh squeezed
  • 2 tbsp dried butterfly pea flower
  • 32 ounces tonic water

Instructions

  • Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.
  • Combined 2 tablespoons dried butterfly pea flowers with 4 ounces lime juice and let it infuse for about an hour. It turned a deep purple color that was perfect when mixed with the other ingredients.
  • Once everything is infused, add the ingredients into a punch bowl with 32 ounces tonic water crushed ice right before serving

Nutrition

Calories: 143kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 33mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg