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Chocolate Dipped Pretzels and Popcorn Balls

These chocolate dipped pretzels and pumpkin spice popcorn balls are the perfect movie snacks for the kids.... and you! Easy and fun to make, they are great to munch while watching your favorite movies.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 561kcal
Author: Eden

Ingredients

Chocolate Dipped Pretzels

  • 1 bag milk chocolate chips
  • 1 bag Reese’s morsels
  • Pretzels sticks
  • Sprinkles

Pumpkin Spice Popcorn Balls

  • 3 bags popped popcorn I used butter flavored!
  • 3/4 cup light corn syrup
  • 1/4 cup butter
  • 2 tablespoons cold water
  • 1 cup brown sugar
  • 1 cup powder sugar
  • 1 cup mini marshmallows
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon

Instructions

Chocolate Dipped Pretzels

  • In a double broiler, melt the chocolate and the Reese’s morsels. Transfer to a bowl and dip the pretzels. Then dip in sprinkles and lay flat on parchment paper to cool until hardened!

Pumpkin Spice Popcorn Balls

  • In a sauce pan combine the corn syrup, butter, water, sugar and marshmallows and bring to a boil.
  • Pour over popped popcorn. Add in the spices and then fold, so all of popcorn is coated.
  • Wait a few minutes until it cools down. Then butter your hands (the fun part!!) and press into mini balls! Place on parchment paper to cool.

Notes

nutritional values, cooking time and serving suggestions based on chocolate dipped pretzels recipe

Nutrition

Calories: 561kcal | Carbohydrates: 101g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 7mg | Sodium: 989mg | Potassium: 103mg | Fiber: 4g | Sugar: 39g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 5mg