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3.4 from 10 votes

Skull Jello Shots

Prep Time10 mins
3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Halloween, jello shots, vodka
Servings: 12 jello shots
Calories: 75kcal
Author: Eden
Cost: $8

Equipment

  • Silicone Skull Molds

Ingredients

  • 1 cup vodka
  • 1/4 ounce gelatin 1 packet
  • 3 ounces strawberry jello or cherry
  • 1 cup boiling water

Instructions

  • Pour 1 cup of vodka into a bowl.
  • Sprinkle 1 envelope of unflavored gelatin over the vodka.
  • Let it stand for a few seconds then whisk with a fork.
  • Add strawberry flavored Jello and whisk.
  • Pour 1 cup of boiling water in the bowl and whisk until the gelatin completely dissolves.
  • Pour the liqud in a heat proof measuring cup with a spout.
  • Spray the inside of the mold with cooking spray.
  • Close the skull mold and pour the mixture into the small hole at the top to fill each mold.
  • Let the jello set for 3-5 hours or overnight.
  • Slowly release the top of the mold and remove the jello shots.

Nutrition

Calories: 75kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 35mg | Sugar: 6g