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5 from 2 votes

Sangria Granita Snow Cones

The best recipe for sangria snow cone syurp!
Prep Time20 mins
Cook Time0 mins
1 d
Total Time1 d 20 mins
Course: Cocktail
Cuisine: American
Servings: 6 snow cones
Calories: 89kcal
Author: Eden
Cost: $10


  • 1/2 cup fresh squeezed orange juice
  • 1/2 cup pomegranate juice
  • 3/4 cup water
  • 1/2 cup sugar
  • 10 fresh blackberries
  • 2 cinnamon sticks  more for garnishing
  • 2 cups full bodied red wine Apothic Dark is what we used for this recipe


  • In a large pot, combine the sugar and water and heat on low until melted.
  • Add in the pomegranate juice, orange juice blackberries and cinnamon sticks. Bring to a slight boil, then simmer on low for 15 mins. Let all of the ingredients infuse together until the blackberries lose their color.
  • Remove the blackberries, pour in the wine and simmer for another 5 minutes.
  • Remove the cinnamon sticks.
  • Pour into a deep container, such as a metal loaf pan.
  • Freeze overnight.
  • Use a fork to shave the sangria.


Calories: 89kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 86mg | Fiber: 1g | Sugar: 21g | Vitamin A: 41IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 1mg